ZIWI PEAK Cat Steam Dried Chicken with Whole Mackerel
Give your cat a delicious meal with ZIWI PEAK Steam Dried Chicken with Whole Mackerel for Cats. Crafted from ethically-sourced raw chicken from New Zealand’s green pastures and wild-caught whole Mackerel, a rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.
A complete and balanced recipe for any life stage, from kittens to seniors.
- Delicious bites with a light crunch.
- 90% premium raw meats and organs.
- Convenient raw alternative, just scoop and serve.
- Ideal as a complete meal, or as a base to build your bowl.
- No dried or rendered meats.
- Rich in Omega-3 for skin and coat health.
Ingredients:
Chicken, Chicken Liver, Chicken Necks, Whole Mackerel, Chicken Bone (Source of Glucosamine and Chondroitin Sulfate), Dried Egg White, Dried Yellow Peas, Dried Green Lentils, Chicken Fat, Dried Quinoa, Dried Apple Pomace, Chicken Cartilage, Natural Flavour, Chicken Heart, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Analytical Constituents:
- Crude Protein(min) 38%.
- Crude Fat(min) 28%.
- Crude Fiber(max) 4%.
- Moisture(max) 12%.
- Ash(max) 12%.
- Taurine(min) 0.1%.
- Omega-3 Fatty Acids(min) 0.5%.
- Chondroitin Sulfate(min) 2500 mg/kg.
- Glucosamine(min) 1000 mg/kg.
- Calorie Content(calculated) 4500 kcal ME/kg 383 kcal ME/Cup.
Storage:
ZIWI Peak Steam & Dried recipes should be stored tightly sealed in their original package in a temperature-controlled environment, away from direct sunlight and heat and used within 8 weeks of opening.
